Wedding Menu Suggestions

Hors D'Oervres

  • Fancy Stuffed Portobello Mushrooms
  • Fresh Tzatziki Cucumber Wraps
  • Bruchetta-focaccia with sundried tomatoes, garlic and artichokes
  • Brie en Crute with fresh pears and raspberry chipotle salsa
  • House-smoked Salmon with Dijon dill sauce
  • Sweet Crystal Grapes
  • Chocolate Fountain with fresh fruit and other dippers 
  • Tray of assorted seasonal fresh fruit and cheeses with savory crackers


  • Chicken Picatta with capers 
  • Lemon Chicken with citrus sage 
  • Baked Cod or Halibut in vegetable béarnaise 
  • Oven Roasted Virginia Ham with maple glaze 
  • Beef Tips in Red Wine Mushroom Sauce 
  • Grilled Portobello Napoleon


  • Roasted Herbed Red Potatoes
  • Seared Asparagus
  • Grilled Corn-on-the-Cob
  • Savory Stuffed Squash
  • Wild Rice Pilaf with Caramelized Onions
  • Herbed Fresh Green Bean Almandine
  • Roasted Peppers and Onions in a Balsamic Reduction
  • Assorted Fresh-baked breads
  • Fresh-brewed coffee
  • Hot or Fresh minted Iced Tea
  • Strawberry or Rasberry Lemonade


  • Insalata Caprice- Fresh Tomatoes,  Buffalo Mozzzarella, fresh Basil leaves and a Balsamic Reduction
  • Gourmet greens, almonds and apples with honey soy vinaigrette
  • Baby Spinach with hot bacon shallot mustard dressing
  • Field Greens with seared pears, candied pecans, gorgonzola and raspberry vinaigrette
  • Crisp Cucumbers and sliced pearl onions marinated in minted lemon juice
  • Avocado with tomatoes and honey mustard.


  • Your Wedding Cake sliced and served